Kim and I have been getting our produce lately through a Raleigh based non-profit called The Produce Project, a fantastic share organization that allows you to "pitch in" towards a weekly bulk farmer's market purchase, which saves money for you and helps put food in the pantries of those without - their profits go towards … Continue reading Roasted Jerk Corn
Recipes
Includes recipes.
The Dutch Baby
The Dutch baby is a favorite of mine because if you have your basic pantry and fridge staples, then you have the goods to make a baby. It is also a favorite of mine because the DB needs no real invitation to the table - baby is always in the right place whether it is on … Continue reading The Dutch Baby
Sonoran Tortillas
If you don't want to read a book and just want the recipe, click here. Last September I traveled to Arizona to visit my girlfriend's family, with this being the first time I ever laid eyes on a desert in person. Stepping out of the airport in Tucson, I immediately felt the vast difference in … Continue reading Sonoran Tortillas
Pan Seared Steak
If you're new to searing or would love a refresher, check out this post on the technique. I grew up with an unspoken family tradition where every Saturday night (or sometimes Friday, but usually Saturday) in the spring and summer we would have a meal of salad, a baked potato, and a grilled steak. To … Continue reading Pan Seared Steak
Coffee: One Broke Gastronome’s Primer
I don't always come to a blog's recipe to read a book, I just want the goods. If that's you, click on the method link here. Coffee has grown on me. It has replaced beer as my favorite non-water beverage within the last year or so, and much like beer, there is an entire world … Continue reading Coffee: One Broke Gastronome’s Primer
